Archive for August 12, 2009
Reuse: Meat for Heat
Tesco, a UK grocery chain, is not producing any waste. They’re recycling or reusing any excess stuff they use, don’t sell or otherwise produce. That’s pretty super awesome, especially since they’re not even required to do this by law.
Potentially overshadowing this very cool fact, howerver, is the fact that one way they’re achieving this is by turning meat that is too old to sell into electricity. Apparently enough electricity is produced per year to heat about 600 homes – from about 5000 tonnes of manky meat.
Gross.
Tesco - the UK supermarket that reuses or recycles all waste.
Veg*ns across the UK (and angry sympathisers worldwide) are all up in arms, and I can’t say I totally blame them. It would be pretty nasty to find out that, as a vegan, your good deeds were essentially cancelled out by the fuel used to light and heat your home. Of course, one would hope you’d be purchasing green energy… but who knows how this meat-power is marketed? Technically, some people might call it green – it’s not oil- or coal-based.
I do think it’s good the meat isn’t just going to the dump. That would be worse than using it for electricity, in my opinion. At least it’s getting used – waste is the worst thing. I gotta ask though… why is so much meat being produced (aka, animals being raised, slaughtered and transported in an environmentally unfriendly manner) that there’s such a large amount of leftovers that don’t sell? 5000 tonnes of meat per year is a lot of animals. It’s a lot of pain and suffering for them. It’s a lot of crops used to feed these animals, that could have been used to feed humans. Alternatively, the land used to grow the crops and house the animals could have been left wild. It’s a lot of methane produced. It’s a lot of carbon emitted to transport the animals (both alive and dead). It’s a lot of antibiotics and hormones and offal and waste and pollution and manure. Ew.
I don’t eat meat, but I don’t automatically write off all people who do. I do have a lot more respect for people who eat meat ethically and consciously though; really knowing where their meat comes from and how it got to their plate. Typically these people tend to eat organic meat. Folks who just mindlessly grab the mass-produced stuff off a shelf in the supermarket are not making an informed choice. This ‘meat for heat’ practice is encouraging that – basically suggesting that there’s no impact. There is an impact, a big one, and people ought to be encouraged to think about that.
So good on you Tesco, for going so far with your environmental efforts. I’m not even being sarcastic. However – take it a step further. Ask the energy companies to clearly identify who is buying electricity sourced from meat. Reduce the amount of meat you purchase, since not all of it is selling. Help the environment just that little bit more.
Cos seriously Tesco. Meat as electricty = gross symptom of climate change. Really gross.
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