Spotlight: Composting
December 10, 2009 at 10:31 pm 3 comments
So it’s taken me a good long while, but I finally have our compost bin up and running! I used this post on You Grow Girl to guide me, but I didn’t add quite as much to the bin as I want to keep using it as I go along, not fill it up right away.
You could buy a special composter, but I decided to use a big, old, concrete laundry tub as my compost bin. It has three sections, so it will be easy to turn the compost from one section to another as required. I put a bit of gutter guard we had lying around over the drain holes to stop them getting clogged.
The compost bin is an old concrete laundry tub.
First I put in a layer of ripped newspaper (darned free papers they keep dropping off in spite of our No Junk Mail sign).
First, a layer of paper...
Then I put in a layer of browns – mostly dead leaves, sticks, dead camelias and crusty old passionfruits and grapefruits that have been rotting on the ground. I can add to this with old pasta, pet hair, paper and other dead bits and pieces from the garden.
Then, a layer of browns...
Next came a layer of greens – weeds, passionfruit leaves and frangipanis. I’ll be adding to this with grass cuttings I don’t use to mulch the garden, tea bags and food scraps.
Next, a layer of greens...
Finally, I wet the compost. It’s supposed to be as wet as a wrung-out sponge, so I think I overdid it a little bit.
Finally I wet the compost!
Luckily the tubs have drain holes from when they acted as sinks, so the compost won’t stay too wet. I added ice-cream containers underneath to catch any drips (with bricks in the containers to weigh them down).
Too much water - luckily there are drainage holes!
Yankee Elv got me a big piece of wood from Reverse Garbage to work as a lid, and I’ve used bricks to weigh it down so no animals get in. I can’t imagine they would anyway – the bin is in the fenced area under the house so nothing bigger than a possum could get in there.
Yankee Elv got me a lid, and we already had the bricks.
Now I can divert the majority of our kitchen rubbish into the compost bin! I’m very pleased about it, especially when you consider articles like this one indicate that people in the US waste 28% of their food (I imagine Australian stats are similar). I hope I don’t waste that much, but whatever I do waste will at least no longer be going to landfill. Have a look at this video if you wanna learn more.
I’ll be using these two posts to guide me on what I can add to the bin:
- Things you can compost that you didn’t think you could, from You Grow Girl
- 163 things you can compost, from PlanTea.
In several months, I should have some compost to put in my garden (or give to Mum as a gift, just in time for mother’s day). Now all I have to do is control myself enough to not go fiddle with it everyday just to see how it’s doing!
Entry filed under: Spotlight. Tags: alternative usage, composting, fruit, gardening, land use, low impact, vegetables.
1.
Jlow | December 11, 2009 at 9:34 am
so what happens though everyday when you have food scraps? do you just lift the lid and more to it on top?
2.
Aussie Elv | December 11, 2009 at 7:29 pm
We have a 4 litre icecream container that sits next to our little kitchen bin. We put food scraps in there until it gets full or bin day comes (whichever comes first), then into the compost.
3.
Compost Alert! « Eco Lesbo Vego | February 22, 2010 at 12:07 pm
[...] (from the ice-cream containers that sit in our kitchen) into the compost bin (which you can see here). The compost has been going for a few months now, no troubles, and I was thinking it might be [...]