Posts Tagged alternative usage
Reduce: Toothbrush Waste
Am I an eco-freak or is thinking about environmentally friendly dental hygiene a normal trait amongst the eco-conscious?
Thank you, I thought it was normal. (No comments from the peanut gallery.)
Alright, for those of you less eco-freak normal than me, here’s why you should be thinking about the environmental impact of toothbrushes. Let’s take Australia as an example.
There are about 22 million people in the country. Let’s say, as a very rough estimate, that 1.25 million are little babies and don’t have teeth. So that’s 20.75 million Australians with teeth (including dentures, which still need to be brushed, so they count.) We all know the dentist tells us to change our toothbrush when it starts to get shaggy; about every three months. We also know that we are lazy, so we probably only change them every four months. So let’s say everyone changes their toothbrush three times a year (every four months).
Here’s the equation:
- Australian population with teeth x number of toothbrushes used per person per year = number of toothbrushes used in Australia per year
…which equates to:
- 20,750,000 x 3 = 62,250,000
Yes, you read that right. By my very rough estimate, Australians are using 62 and a quarter million toothbrushes per year. (Some estimates say 30 million, but I’m going to presume Australians care about their dental hygiene more than that.) To boggle your brain a little more, keep in mind that Australia has a small population. Think of how many toothbrushes the US, Chinese, Indians, Brazilians and Indonesians are using. Yikes!
These toothbrushes are made of plastic (the handles) and nylon (the bristles), plus they come in that dodgy plastic packaging – one of those single-use, disposable consumer items The Story of Stuff claims make up the vast proportion of our purchases.
Remember, no plastic is boidegradable. Photodegradable, sure (that means, broken down by sunlight into tiny pieces) – but it’s still there, being ingested by ever smaller organisms – entering and messing with our food chain from the very lowest level. All plastic rubbish goes into landfill or one of the ocean garbage patches (there are five – even though you may have only heard of the largest one in the North Pacific).
So what can we do about it?
Well, Mr Teeny-bop and I are trialling the Environmental Toothbrush and we are very excited! (Yankee Elv will get one too when her current toothbrush wears out.)
I found the wooden toothbrushes at Flannery’s for $2.95 each, which is very comparable with standard plastic toothbrushes (actually less than some). They are made of sustainably-produced bamboo (the handle) and a biodegradable polymer (the bristles) and will apparently compost completely in your home compost heap or bin. The packaging is cardboard and paper, which can be composted or recycled.
The one environmental downside is that they are manufactured in China (although this would be an upside if you lived in China, so I guess it all depends on your perspective). Regardless, every other toothbrush I’ve been able to find on the shelves is also made in China, so it’s not like they’re any worse than what we’ve been buying anyway, in terms of travel miles. My findings on manufacturing locations are backed up by an Australian Low Impact blog.
As far as the efficacy goes, I think they are great! The bristles are soft, which is my preference anyway, but these are a bit softer than I’ve been able to find otherwise, so I’m very impressd with that.
The handle is comfortable and the head is small, which works for me as I have a small mouth. Sometimes I find toothbrushes are a bit big to fit comfortably between my top and bottom teeth and I have to really open wide to brush my back molars. This toothbrush doesn’t require that, which is great.
Also, my front teeth curve a little bit and it can be difficult to clean the back of them, but the small head and soft, bendy bristles make cleaning a breeze. I think I actually like the way this brush works better than any other I’ve used. So it’s a win for me!
Mr Teeny-bop also reports that is it very comfortable. He likes that it’s not so ‘plasticky’ in his mouth and he also likes the smaller head and softer bristles. We are using coloured elastic bands (stolen from Yankee Elv’s old hair supplies) to tell the toothbrushes apart.
I am conscious that we will have to be careful to keep the toothbrushes dry. I think leaving them standing in a cup (our current method) is not going to be an effective way of keeping the ends from staying damp and potentially rotting. We’ll have to modify our toothbrush storage method, but I think that is a small price to pay.
So why don’t you give them a try? If you don’t live in Queensland and thus don’t have access to a Flannery’s shop, you can order the toothbrushes from the site, like the folks at My Green Australia are going to. Alternatively, try find your own locally produced environmentally-friendly toothbrushes, and spend your four minutes of toothbrushing per day congratulating yourself for diverting more plastic from landfills and oceans. Cos we all deserve some self-congratulation sometimes, right?
Remember to spread the word to your family and friends. These toothbrushes are not only good for the environment, they’re also good value and comfy to use!
P.S. These toothbrushes are also vegan. No boar bristles!
4 comments July 6, 2010
Friday Feast: Vegan Quiche
I was reading my local Vegsoc forum and came across a thread about vegan chickpea omlettes. The thread included a recipe for a batter based on chickpea flour (rather than eggs), plus a tonne of rave reviews. Apparently, this batter can be used to make lots of things: omlettes, fritters, faux scrambled eggs, pizza bases, frittatas and quiches. Considering I hadn’t had any of this eggy stuff for at least 6 years, I thought I might give it a go. I made a quiche, and it was pretty good! I thought it tasted quite quiche-like. Yankee Elv, who still eats eggs, didn’t think it tasted exactly like quiche, but she liked it a lot anyway.
I made mine in a pie dish, so it was quite shallow. If you wanted a thicker quiche, you could put it in a smaller dish or double the mixture. You might have to increase the cooking time too. I didn’t make mine with pastry, but other people have made it with vegan puff pastry and it worked well. I might try that next time.
Vegan Quiche
My very first vegan quiche (no longer an oxymoron) - made primarily with chickpea flour and topped with pine nuts.
Ingredients
**batter**
- 1 cup besan (chickpea) flour
- 1.5 cups water
- 2 tabs olive oil
- salt/pepper to taste (be generous)
- vegan margarine (to grease the dish)
**my filling** (this is all optional, change as you like – you want to add flavourful stuff though or it will be bland)
- sun-dried tomatoes, finely diced
- roasted capsicum, finely diced
- black olives, finely diced (consider the strong flavour of these when deciding how many to add)
- shallots (green onions), finely diced
- nutritional yeast (I used about 1/8 cup)
- garlic powder
- onion powder
- Italian herbs
- pine nuts (to sprinkle on top)
Method:
- Preheat oven to 200°C (390°F).
- Sift besan flour into a bowl. Add other batter ingredients (aside from vegan margarine) and combine very well.
- Add filling ingredients (except pine nuts) and combine.
- Pour mixture into a greased dish. (Use vegan margarine to grease.)
- Bake for 25 to 30 mins, then sprinkle pine nuts on top and return to the oven.
- Continue to bake for about another 10-15 mins, or until set and golden brown around the edges (and on top, if you want).
2 comments June 4, 2010
The Milo Replacement Debate
I know I keep harping on about this vegan thing, but it’s something I’m conscious of lately, it’s often at the forefront of my mind. You know how when you’re just learning how to do something, you have to think about it, nothing is second nature? That’s how it is for me still. Vegetarianism was like that too for a while, but it became automatic eventually, and so will veganism. It will just take time. For now though, living vegan feels like one of the most challenging things I’ve ever done, commitment-wise. It’s not that it is difficult to eat vegan generally, but it is tough (particularly as a new vegan, I think) to keep it up, day after day. Especially when it means missing out on foods you love, for which there doesn’t seem to be an adequate replacement.
Don’t get me wrong – as a vegetarian and now as a vegan, I’m discovering so many new foods and food combinations that I enjoy. Check out my StumbleUpon favourites if you want some examples! Most of the foods I’ve given up were never very healthy for me in the first place. Some I ate more often than I should have. Overall, I think I’m better off as a vegan, although I’m not experiencing that wonderful, bouyantly healthy feeling many new vegans brag about. I wonder if that’s because it’s been such a slow transition for me, and the non-vegan things I did eat weren’t chock full of dairy and eggs. I have been on mostly soy and oat milk for years, so I guess it wasn’t such a shock to my system, like it was when I first went off drinking milk. I had to do half cow/half soy for a while to allow my body to adjust. I got there, and soon only ate a few non-vegan things.
But those few non-vegan things I did eat! Most I’ve since given up without much concern (such as ice-cream or custard), but there are others that have been more difficult – cheese for example. It seems to be the universal vegan stumbling block. This has, however, worked in my favour regarding cheese. Since everyone finds it tough to get over, there are lots of recipes and ways around it, advice, suggestions and commiserations. There are some other things that seem to be more unusual though, and I’m actually finding those more of a struggle.
Milo: chocolatey goodness that is actually good for you! But it's not vegan. 
Milo, for example. For those of you who don’t know, Milo is a chocolate ‘energy food’. It’s something like chunky Nesquik or Ovaltine, but with the vitamins of Sustagen. You add it to a glass/mug of cold or hot milk (non-dairy, in my case), and stir it in. Unlike other chocolate milk powders, it doens’t entirely dissolve in cold milk, but also leaves a moist, chocolatey, slightly crunchy top layer of ultimate tastiness. Milo is low GI and provides a bunch of vitamins, minerals, iron and calcium. It’s brilliantly tasty and I’ve been eating it all my life. It was pretty much my stand-by for whenever I wanted a chocolate bar but didn’t think I should have one. Milo gave me the flavour without all the bad fat and sugar. It also helped ensure I got my vitamins and minerals. At work, I was known for having a giant tin of Milo on my desk. I heard more than my fair share of Milo and Otis jokes.
Unfortunately, in addition to the malted barley and cocoa and sugar and other fabulous ingredients Milo is made from, it also includes milk powder (just a little bit), so it’s not vegan. That means no more drinking Milo. And since this doens’t seem to be a global phenomenon, there doesn’t seem to be a comparable vegan alternative. At the moment, I’m drinking Akta-Vite, which does the trick for vitamins and minerals, although not so much with the sugar, taste and texture. (As a colleague said, it looks like little chunks of rat poo. It does, fortunately, taste better.) It’s not the same though. Akta-Vite dissolves completely (except for random chunks left at the bottom of the cup), so it’s not a good replacement for cold Milo. As a hot drink, it tastes a bit like Horlicks (who came up with that name!?). Malted, but not so chocolatey. I know I can drink hot cocoa, but it doesn’t solve my vitamins, minerals and sugar problems. And what about a cold drink?
I am out of ideas! Aside from drinking Akta-Vite (which I’m doing), making my own inferior batch, or somehow convincing Milo to go vegan… what can I do?
And if, as I suspect, there’s nothing I can do… how on earth do I get over it?!
5 comments May 19, 2010
Spotlight: Toilet Lid Sink
I saw this interesting little item on Greenopolis the other day – the toilet lid sink (technically called the Sink Positive). Basically, it’s easily installed in place of the cistern lid on your toilet, and when you flush, the clean water comes from the water supply, to the tap (under which you wash your hands) and then it goes down the plughole into the cistern, replacing the water that has just been used to flush the toilet. The next time you flush, this water is then used, and replaced… and so on. In this way, the water is used twice, rather than just using fresh water to flush. This would save heaps of water in hand-washing – and would restrict people to a certain amount of water for washing too.
Have a look at the video explanation (no captions, sorry), then read what I consider to be the downsides.
Downsides:
- I’m a pretty quick hand-washer and I think this would give me more water than I actually need most of the time.
- Where do you stand to wash your hands? Do you straddle the toilet? Try stand to the side of the toilet? It would be difficult to position yourself in any situation, but especially in separate toilets, like we have in lots of Australian households (as in, the toilet is in its own separate little room).
- I just know someone will knock the soap into the bowl. I know it.
- Cats love sinks. Imagine going to the toilet with a cat sleeping right behind you on top of the cistern. Interesting…
- There’s no way to modify the water pressure.
- How do little kids reach the sink? Stand on the toilet lid?
Do you think this grey water solution is beneficial enough to the environment to overlook the downsides?
Add comment April 27, 2010
Sustainable Menstrual Pads
I read an article on BlogHer today called iPads and Maxi Pads: Changing Women’s Lives in Uganda. Alison McQuade (the author of the post) uses the hype around the new iPad to draw attention to a more important issue – that Ugandan girls are dropping out of school at puberty because they have no access to sanitary items (pads, panty liners, tampons, menstrual cups etc). It struck a chord with me today particularly because I’ve just been trying out a new cloth pad. I’ve had it for ages but have been so enamoured with my menstrual cup, supplemented with cloth panty liners, that I hadn’t worn it before today – and I just felt like trying it out. The sock monkey called to me.
Arty farty shot of my (then new) sock money pad, from Moon Pads. (The sock monkey part is one of the wings.)
Anyway, I digress.
I’ve heard before that many girls in third-world countries don’t have access to any menstrual items, but I was surprised that the solution suggested in the post was to donate to a non-profit group (the Kasiisi Project) who provide disposable pads to the girls. The other group I know of who used to try to combat the same issue was Goods 4 Girls, who provided cloth menstrual pads to African girls (Crunchy Chicken, who ran the group, has since had to let it go – I’m not sure if anyone else has taken up the mantle). The advantage of cloth pads, of course, is that they can be reused over and over again with just a simple washing between wears. Quite aside from the environmental impact, I envisaged the aftermath of introducing disposable pads as something like a less serious version of the Nestle baby powder tragedy of the 1970s/1980s. What would happen if the Kasiisi Project ran out of funds? The girls would run out of pads and be right back where they started.
However, I did a little more research and while I still think cloth pads are a better option, I like the holistic set-up the Kasiisi Project has set up better than the ‘make a pad and donate it’ style of Goods 4 Girls. (Of course, this likely came about because the Kasiisi Project is a well-established non-profit organisation and Goods 4 Girls was a one woman who took donations – so you know, fair enough, you do what you can.) The Kasiisi Project donates Maka Pads, which are produced in Uganda as part of a cottage industry – often employing the families of the girls who will benefit from them. They are made from locally-sourced papyrus and waste paper, using little electricity in production. They can be worn for 8 to 10 hours, much longer than a regular pad (depending on your flow of course), so you use less of them. They’re cheap (US 0.5 cents per pad) for the city women who buy them, but most of the rural girls access them through donation.
Clearly the people behind this part of the Kasiisi Project have thought beyond the immediate need of the girls who would otherwise miss out on an education – they have also considered how to help the community and the environment. If you’re interested, I found this video much more informative than the websites (unfortunately there is no captioning).
Now, don’t think I’m dissing Goods 4 Girls because I’m not. It was still a worthwhile effort, as is the Kasiisi Project – every little bit helps (in most cases). But you know what would be best of all? A combination of their methods, which would, in my opinion, be the best option. Keep up the local cottage industry, but produce cloth pads, which can be reused for a long time. Of course, that then brings up the question – where does the cloth for the pads come from? Is it possible the Kasiisi Project already considered this and found locally-sourced papyrus and waste paper to be the more sustainable option after all? I guess if you had to ship in the cloth over a long distance, that would be a significant impact in and of itself. Also, has the Kasiisi Project factored in the disposal of the used pads?
I may email them to find out. Will keep you posted!
3 comments April 4, 2010
Wassup?
I haven’t been steadily posting recently cos I’ve either been busy or tired. Life has been interfering with my life! So here’s a snapshot (in hindsight, it’s more like a full school photo) of what’s been happening in the house of ELV.
The house of ELV (speaking of) is being sold – we have to move elsewhere. We don’t know for sure whether they want us to see out the lease for a few more months, or leave ASAP (although they can’t force us), but already plent of debate about buy vs rent has ensued. We’ve decided to rent again for now. So the house-hunting begins. I will miss our friendly neighbour even if he does kill passionfriut vines and can’t understand most of what I say. I already miss the duck at the other neighbour’s house – I don’t know what happened to cute little Mishka. I will also miss the sounds of the chooks over the back clucking away in the mornings. *sigh* I hate moving.
My butternut pumpkin vines are growing rampantly and have already started to flower (so pretty!). If we can stay for a few more months, I may get a pumpkin or two. Otherwise, the new owner will be feasting on the fruits of my labour.
I’ve been telecommuting up a storm, which has proved more enjoyable than I anticipated. I really thought I’d miss the camraderie of the office, but due to a combination of many of my chatty friends moving to other jobs and the use of collaborative technology to talk to my remaining friends, it has been pretty cool. I get more work done and my lungs enjoy the lack of air conditioning. I’m only going into the office once this week. Think how little the impact of my transportation is this week!
I read No Impact Man‘s book. I liked it, although it did get a little preachy at times, but only momentarily, then it went back to interestingly philosophical and funnily anecdotal at the same time. It took me back to when I first started reading No Impact Man’s blog a couple of years ago. I loved it and it inspired me no end. It was nice to feel that zeal again. A note though: why was it ok to tell the world that his wife used menstrual cups, but not share what he used instead of toilet paper? I’m not one for secrecy about bodily functions anyway, although I respect his choice not to expose everything, but isn’t that a bit of a double standard? (I shan’t stir up controversy by discussing what this double standard may indicate…).
My buddy went to Singapore and all I got were these two metal ear diggers. I only got them on the proviso that I blogged about them! Yankee Elv and I have both tried them. Apparently I have pretty clean ears, so nothing much is happening for me, although I’ve heard good things from others. Yankee Elv doesn’t get dirty ears at all (we’re not sure why, perhaps something to do with a lack of inner ear hair due to deafness?). She mostly uses cotton tips to itch the ear in which she wears her hearing aid. For this purpose, she tells me, the ear digger is a poor substitute – she can’t think of anything other than a cotton tip that will do the job, as she doesn’t like the hard, scrape-y feeling of the ear digger. Can anyone think of an alternative?
I’ve been reducing the amount of soy milk I’m consuming, since I’ve increased my intake of soy yoghurt and soy cheese as I’ve struggled through my first six weeks of veganism. I’ve been supplementing my soy milk intake with oat milk, and thought I’d do a little unofficial research into which is the best. Expect an oat milk review post coming soon.
Something is eating my sweet potato leaves. I thought it was a caterpillar, but I only saw it on them once. For a while I saw these shiny little bugs about the size of large fleas, but they seemed to disappear a week or so ago. Now they’re just holey leaves. What has been munching them?
I’ve decided before we move house, I am going to take cuttings of rosemary, pink frangipanis and jade plant. All three are growing brilliantly here and I don’t want to lose them. The grapefruits aren’t in season or I’d plant some seeds – the grapefruit tree really is prolific in its bounty and produces the most enormous, spectacular, juicy fruit. Alas, I think I shan’t be around to see it this year. Does anyone know if you can grow native ginger from a cutting? I’m sure we have some of that somewhere too…
I’m looking for a copy of Sharon Astyk’s Depletion and Abundance at the library as I’ve heard it’s good. I used to read her blog, but found it too heavy for my short internet attention span. I think I will like it better in book form. Unless I know the author or have read the book already, I try to get all my books from the library. What’s the point of wasting resources and space with a bazillion books you’re only going to read once? I like the books on my shelves to be old friends.
I’ve been trying hard to be a good vegan, and I think I’m mostly succeeding, but I haven’t always been able to keep a cheery face on. Now, you might think that a cheery face about veganism isn’t necessary, but I think it is when you’re talking about it with non-vegans. As a vegetarian, I always present the face of ‘gosh, I am supportive of everyone’s choices, and if you want to eat meat, that’s your right – but wow, vegetarianism is easy, tasty, fun, healthy, good for the environment… wow, it’s just so great!’. Yeah, that’s quite a face. I better hope the wind doesn’t change. However, I guess I didn’t have as many people to talk with when I first went veg, as opposed to now, when all my co-workers know and ask me how it’s going. They are all very supportive, but I find it hard to publicly keep my chin up on a day when I’m really missing cheese or chocolate – especially since these things are often to be found in our office! I think they all think I’m a bit of a fringey, fanatic weirdo – in a nice way, of course. Telecommuting has helped since I’m not around those foods so much, and so has Lindt Lindor’s 70% dark chocolate (I know it’s not Fair Trade, but one step at a time)… but still, I find myself feeling guilty over my inability to be perky, sunshiny vegan at work. Breaking the dairy addiction is hard – much harder than giving up meat was! Sometimes I think it’s too hard and I’m being mean to myself (after all, isn’t life about experiences? I like my experiences to be as pleasant as I can make them). I think maybe I could just get dairy sparingly, from a nice organic farm… but then I think of the baby cows, especially the bobby calves, and their poor mamas! I think the guilt I’d feel over that would surpass any nice feelings the cheese/chocolate/ice-cream gave me. And so I stick with it. Soldier on, you know. Codral hit the nail on the head with that one.
Yankee Elv and I went to the West End markets on Saturday. We missed out on Dagwood Dogs from Ykillamoocow, to our surprise. They normally start cooking them at 10am and this week they started at 7am, bowing to popular demand. Not my demand, I like a sleep-in! I got a pumpkin/barley roll (kind of like a vegan sausage roll, but one that isn’t trying to taste like herbed, minced animal bits. It was a tasty breakfast with the home-made tamarind sauce and the homestyle lemonade we bought. Plus I had a few of Yankee Elv’s Greek honey puffs for dessert, and a vegan melting moment (passionfruit cream, from The Bakery V stall). We also tried Hibiscus juice (gorgeous, tasted similar to sweetened cranberry juice), tapenade, local honey (also not vegan, I knooooow), pineapple chunks and more juice. We were quite restrained really. We got lots of stuff, including some things I haven’t tried before (parsnips and fresh olives, like, right off the tree kind of fresh). I also got a couple of plantains, which I think I’m going to use in a curry, plus lots of our usual kinds of veges/fruits. I loved going to the counter and paying tiny amounts; I paid 75 cents for the two most enormous carrots ever. I did not like going within a five stall radius of the feral seafood stall. We mightn’t eat fish, but Yankee Elv and I both grew up around seafood and I’m sorry, but if it smells like that then you do not want to be putting it in your body. Ew. We wound up the morning with a visit to Reverse Garbage, but didn’t buy anything. It’s fun just to look and imagine.
Only two of my spring onions have lived and they are tiny – I think they drowned in their wet little corner. From one extreme to another with them! I’ll try again at the new place. I can’t tell my carrots from the weeds, so I guess the new owner will be in for a surprise eventually…
The new Clem 7 tunnel is brilliantly fast, but apparently has tonnes (literally) more pollution that was originally estimated. I don’t know that the two air sucker towers (I can’t remember what they’re called! One is Jacaranda purple and the other is Poinciana red) are doing their job.
One of the Clem 7 air sucker tower things is the colour of the flowers on the Jacaranda trees.
Motorists have been advised not to wind down their windows in the tunnel because the pollution is so bad. We found this out after we spent 25 mins in a traffic jam in there, with the windows down cos our car has no air conditioning. This is why I like buses. The tunnel was very zippy outside of peak hours though, taking about 4 mins from end to end.
I’ve just remembered I haven’t hung out the wet sheets and blankets I washed, which made me think of the clothes line, which made me remember that all potential new houses must have a place for an under-the-house line. The list of requirements seems to be mounting.
And I have also realised that I’ve written a tonne! Clearly I needed a post like this. I started on the oat milk review yesterday and it just seemed to drag and things kept distracting me… sometimes I guess you need to just let it all flow out higgledy-piggledy.
Speaking of pigs (well, piggledy, close enough) – look!
It's Edgar Alan Pig from Edgar's Mission! He's so cute!
And that’s all I have to say about that.
Add comment March 30, 2010
Reduce: Green(washed) Bags
You know how everyone raves about green bags? We have a bunch of them at our place, in our efforts to reduce the number of plastic bags we bring home from the grocery shop. You all heard me rattle on about my unwilling connection to plastic bags, and my alternative green bags a while ago.
Well, it turns out green bags aren’t so green after all.
I had a suspicion this was the case. I knew they were made from plastic, but I already owned the green bags and never really bothered to look into it. Bad hippy, I know. Anyway, now I know the deal:
- Green bags are also made of plastic (which comes from oil and biodegrades extremely slowly)
- Green bags are difficult to recycle
- If green bags are recycled, they make nasty thermoplastic elastomer (used in things like snowmobile tracks, shoe soles and catheters)
- Green bags tend to be manufactured overseas and thus plenty of energy is expended getting them to you
- Green bags break too, eventually (trust me on this!) and are difficult to repair
- The piece of black plastic in the bottom of the bag snaps and is generally a pain in the arse (it’s not recyclable either).
Ok, so the last two I added myself, but they are just as valid.
We buy 5kg bags of basmati rice in a cotton bag (sort of like the little one on the right).
Do I think green bags are a better option than regular plastic bags? Sure thing. It’s still better to reuse plastic a bunch of times than go for single use items. However, if we can make the same product out of natural, biodegradable fibre (like our Guard basmati rice bags), isn’t that an even better choice?
Add comment December 16, 2009
Review: Reverse Garbage
Yankee Elv and I went to Reverse Garbage today to kick-start our Christmas shopping. As always, the place inspired me, so I came home and wrote a review.
Reverse Garbage is awesome
Check it (the review) out!
Add comment December 13, 2009
Spotlight: Composting
So it’s taken me a good long while, but I finally have our compost bin up and running! I used this post on You Grow Girl to guide me, but I didn’t add quite as much to the bin as I want to keep using it as I go along, not fill it up right away.
You could buy a special composter, but I decided to use a big, old, concrete laundry tub as my compost bin. It has three sections, so it will be easy to turn the compost from one section to another as required. I put a bit of gutter guard we had lying around over the drain holes to stop them getting clogged.
The compost bin is an old concrete laundry tub.
First I put in a layer of ripped newspaper (darned free papers they keep dropping off in spite of our No Junk Mail sign).
First, a layer of paper...
Then I put in a layer of browns – mostly dead leaves, sticks, dead camelias and crusty old passionfruits and grapefruits that have been rotting on the ground. I can add to this with old pasta, pet hair, paper and other dead bits and pieces from the garden.
Then, a layer of browns...
Next came a layer of greens – weeds, passionfruit leaves and frangipanis. I’ll be adding to this with grass cuttings I don’t use to mulch the garden, tea bags and food scraps.
Next, a layer of greens...
Finally, I wet the compost. It’s supposed to be as wet as a wrung-out sponge, so I think I overdid it a little bit.
Finally I wet the compost!
Luckily the tubs have drain holes from when they acted as sinks, so the compost won’t stay too wet. I added ice-cream containers underneath to catch any drips (with bricks in the containers to weigh them down).
Too much water - luckily there are drainage holes!
Yankee Elv got me a big piece of wood from Reverse Garbage to work as a lid, and I’ve used bricks to weigh it down so no animals get in. I can’t imagine they would anyway – the bin is in the fenced area under the house so nothing bigger than a possum could get in there.
Yankee Elv got me a lid, and we already had the bricks.
Now I can divert the majority of our kitchen rubbish into the compost bin! I’m very pleased about it, especially when you consider articles like this one indicate that people in the US waste 28% of their food (I imagine Australian stats are similar). I hope I don’t waste that much, but whatever I do waste will at least no longer be going to landfill. Have a look at this video if you wanna learn more.
I’ll be using these two posts to guide me on what I can add to the bin:
- Things you can compost that you didn’t think you could, from You Grow Girl
- 163 things you can compost, from PlanTea.
In several months, I should have some compost to put in my garden (or give to Mum as a gift, just in time for mother’s day). Now all I have to do is control myself enough to not go fiddle with it everyday just to see how it’s doing!
3 comments December 10, 2009
Reduce: Tissues
I’ve been feeling guilty about not making a bunch of hankies a bit sooner, like I said I was going to. Reusable hankies will help me stop using tissues so much. That being said, I don’t often need to blow my nose, except when I’m sick.
But when I’m sick… oh boy.
I’ve just gotten over a sinus sort of thing. At the height of it, I used about 4 boxes of tissues. As Yankee Elv so eloquently put it as I went to recycle box #1: ‘You killed a tree today!’
Yeah, thanks. Now I feel more guilty.
My only consolation is that I would have had to use some tissues anyway, cos there’s no way I would have made enough hankies to keep up. My biggest regret outside of the environmental factors is that apparently cloth hankies are softer on your nose than paper, and my nose got sooooo chafed.
Another thing I’ve been doing to try to reduce my tissue usage is make these flannelette face wipes. I’ve been slowly hand sewing them out of old, ripped pairs of pyjama pants.
Flannelette facial wipes made out of old pyjama pants
I use tissues to apply my witch hazel toner, so these will dramatically reduce my tissue consumption. I tried one out yesterday and it worked well! I was worried it was going to take a lot more witch hazel to soak through the material than it does to soak through a tissue, but it didn’t actually, so that was unexpectedly good news. (Especially since I’m using bloody expensive organic witch hazel so I could refill my bottle rather than buy a new one. I’m still not sure whether I’m going to do that again.)
I got the idea to make flannelette facial wipes from this post on the Towards Sustainability blog, but I made up my own pattern. All I did to make one was cut two circles out of flannelette, put them together (right sides facing each other, so the un-sewn pad was inside-out) and sew around the edges using a regular hand-stitch. Once I’d sewn all around the edge except for a little gap, I turned it right side out and carefully sewed up the gap. Then I sewed all around the edge in blanket stitch to make it look pretty and to ensure the two pieces were securely attached. Voila! Facial wipes.
Now they facial wipes are done, I’m moving on to the hankies. For once my chunky thighs are paying off – more pj pants material with which to make hankies! Wasn’t that just so totally Pollyanna?
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